 Hot & Spicy  Vegetarian
|
A1 |
上海春卷 |
Spring Rolls (2) |
$4.00 |
|
A2 |
葱油饼 |
Scallion Pancakes |
$4.00 |
|
A3 |
水饺/锅贴 |
Peking
Ravioli (6) Steamed/Fried |
$4.00/$4.5 |
|
A4 |
蒸素饺 |
Steamed Vegetable Ravioli (6) |
$6.00 |
|
A5 |
鸡条(金手指) |
Chicken
Fingers |
$7.00 |
|
A6 |
鸡翅 |
Chicken
Wings |
$6.00 |
|
A7 |
鸡串 |
Chicken Teriyaki (4) |
$6.00 |
|
A8 |
牛串 |
Beef Teriyaki (4) |
$7.00 |
|
A9 |
蟹角 |
Crab Rangoons (8) |
$6.00 |
|
A10 |
无骨排 |
Boneless Ribs |
$6.50 |
|
A11 |
炸大虾 |
Fried Shrimps (6) |
$6.00 |
|
A12 |
宝宝盘 |
Pu Pu Platter (for 2/for 1)
Spring Rolls (2), Chicken Fingers (4), Chicken
Wings(4), Crab Rangoon (4),Boneless Ribs, Beef Teriyaki (2),
Fried Shrimps (2) |
$17.00/$9.00 |
|
A13 |
小笼包 |
Soup Dumpling (6)/(8)/(10)
not for delivery or take out |
$4.00/$5.00/$6.00 |
|
A14 |
红油抄手 |
Wontons in Red Chili Sauce (10) |
$6.00 |
|
A15 |
钟水饺 |
Sichuan Dumplings (10) |
$6.00 |
|
A16 |
凉面 |
Sesame Cold Noodle |
$6.00 |
|
A17 |
凉拌菜心 |
Sichuan Style Vegetable Salad |
$6.00 |
|
A18 |
夫妻肺片 |
Beef Shin in Red Chili Sauce |
$9.00 |
|
A19 |
麻辣牛筋 |
Beef Tendon in Red Chili Sauce with Pepper Corn Oil |
$9.00 |
|
A20 |
蒜泥白肉 |
Pork in Sichuan Soy Sauce, Red Chili Oil and Garlic |
$7.00 |
|
S1 |
酸辣汤 |
Hot & Sour Soup (cup/bowl) |
$3.00/$4.00 |
|
S2 |
蛋花汤 |
Egg Drop Soup (cup/bowl) |
$2.50/$3.75 |
|
S3 |
云吞汤 |
Wonton Soup (cup/bowl) |
$3.00/$4.00 |
|
S4 |
鸡面汤 |
Chicken Noodle Soup (cup/bowl) |
$3.50/$4.50 |
|
S5 |
鸡饭汤 |
Chicken Rice Soup (cup/bowl) |
$3.50/$4.50 |
|
S6 |
素菜豆腐汤 |
Tofu w/ Vegetable Soup |
$5.00 |
|
S7 |
鸡茸玉米粥 |
Chicken w/ Corn Soup |
$6.00 |
|
S8 |
西湖牛肉/鸡肉羹 |
Westlake
Beef/Chicken Soup (2) |
$9.00 |
|
S9 |
海鲜汤 |
Seafood Soup |
$8.00 |
|
S10 |
番茄豆腐蛋花汤 |
Tofu, Tomato in Egg Drop Soup |
$6.00 |
|
S11 |
海鲜豆腐汤 |
Tofu with Seafood Soup |
$6.00 |
|
S13 |
味噌汤 |
Miso Soup |
$2.00 |
Choice of spicy or non-spicy. Served with a small cup of white rice & green vegetables and carrots.
|
ST1 |
粉蒸肉 |
Steamed Pork w/ Rice Couscous (medium/large) |
$6.00/$8.00 |
|
ST2 |
粉蒸牛 |
Steamed Beef w/ Rice Couscous (medium/large) |
$8.00/$9.00 |
|
ST3 |
粉蒸鱼 |
Steamed Seafood w/ Rice Couscous (medium/large) |
$9.00/$11.00 |
|
ST4 |
粉蒸鸡 |
Steamed Chicken w/ Rice Couscous (medium/large) |
$6.00/$8.00 |
|
ST5 |
粉蒸豆腐 |
Steamed Tofu w/ Rice Couscous and Vegetable (medium/large) |
$6.00/$8.00 | Top of the page
|
V1 |
干煸四季豆 |
Sauteed String Beans Sichuan Style |
$9.00 |
|
V2 |
麻婆豆腐 |
Mapo Tofu |
$9.00 |
|
V3 |
家常豆腐 |
House Style Tofu |
S9.00 |
|
V4 |
上海菜豆腐 |
Tofu with Shanghai Cabbage |
$9.00 |
|
V5 |
豆苗 |
Peapod leaves w/ Garlic |
SP |
|
V6 |
唐芥兰 |
Chinese Broccoli w/ Garlic |
SP |
|
V7 |
清炒上海菜 |
Shanghai Green Cabbage w/ Garlic |
$9.00 |
|
V8 |
九层塔茄子 |
Chinese Basil Eggplant |
$12.00 |
|
V9 |
鱼香茄子 |
Chinese Eggplant in Garlic Sauce |
$11.00 |
|
V10 |
咖喱豆腐 |
Curry Tofu |
$12.00 |
|
V11 |
炒时菜 |
Chinese Seasonal Vegetables |
SP |
|
V12 |
芥兰豆腐 |
Broccoli w/ Tofu |
$9.00 |
|
V13 |
脆皮豆腐 |
Crispy Tofu |
$13.00 | Top of the page
|
SF1 |
芥兰虾 |
Shrimp w/ Broccoli |
$12.00 |
|
SF2 |
芒果虾 |
Shrimp w/ Fresh Mango |
$14.00 |
|
SF3 |
虾龙湖 |
Shrimp w/ Lobster Sauce |
$11.00 |
|
SF4 |
鱼香双鲜 |
Shrimp and Scallop in Garlic Sauce |
$14.00 |
|
SF5 |
豆瓣鱼柳 |
Fish Filet w/ Broad Bean, Chinese Style |
$15.00 |
|
SF6 |
红烧虾 |
House Special Sauteed Shrimp |
$13.00 |
|
SF7 |
红烧鱼柳 |
House Special Sauteed Fish Filet |
$14.00 |
|
SF8 |
九层塔虾 |
Chinese Basil Shrimp |
$14.00 |
|
SF9 |
鱼香茄子虾 |
Shrimp with Chinese Eggplant in Garlic Sauce |
$14.00 |
|
SF10 |
咖喱虾 |
Curry Shrimp |
$14.00 | Top of the page
|
B1 |
芥兰牛 |
Beef w/ Broccoli |
$11.00 |
|
B2 |
双冬牛 |
Beef w/ Mushrooms and Bamboo Shoots |
$13.00 |
|
B3 |
小椒牛 |
Shredded Beef w/ Hot Chili Peppers |
S14.00 |
|
B4 |
蒙古牛 |
Mongolian Beef |
$12.00 |
|
B5 |
子姜牛 |
Ginger Beef |
$12.00 |
|
B6 |
红烧牛 |
House Special Sauteed Beef |
$13.00 |
|
B7 |
水煮牛 |
Beef in Fresh Chili Sauce |
$15.00 |
|
B8 |
孜然牛 |
Cumin Beef |
$13.00 |
|
B9 |
雪豆牛 |
Beef w/ Snow Peas |
$14.00 |
|
B10 |
香辣牛 |
House Special Spicy Beef |
$14.00 |
|
B11 |
九层塔牛 |
Chinese Basil Beef |
$14.00 |
|
B12 |
干烧牛 |
Dry Sauteed Beef |
$14.00 |
|
B13 |
咖喱牛 |
Curry Beef |
$12.00 | Top of the page
|
P1 |
京酱肉丝 |
Shredded Pork in Peking Sauce |
$9.00 |
|
P2 |
四季豆肉丝 |
Shredded Pork w/ String Beans |
$9.50 |
|
P3 |
鱼香肉丝 |
Shredded Pork in Garlic Sauce |
S9.00 |
|
P4 |
香干肉丝 |
Shredded Pork w/ Dry Bean Curd |
$11.00 |
|
P5 |
红烧肉片 |
House Special Sauteed Pork |
$12.00 |
|
P6 |
回锅肉 |
Double Cooked Pork (Belly or Lean Meat) |
$12.00 |
|
P7 |
干煸肉片 |
Dry Sauteed Pork |
$12.00 |
|
P8 |
香辣肉片 |
House Special Spicy Pork |
$12.00 |
|
P9 |
红烧狮子头 |
Lion Head Meat Ball w/ Green Vegetables |
$14.00 |
|
P10 |
蒜苗腊肉 |
House Special Pork with Leeks and Garlic |
$14.00 | Top of the page
|
C1 |
芥兰鸡 |
Chicken w/ Broccoli |
$9.00 |
|
C2 |
甜酸鸡 |
Sweet & Sour Chicken |
$9.00 |
|
C3 |
子姜鸡 |
Ginger Chicken w/ String Beans |
S9.00 |
|
C4 |
蒙古鸡 |
Mongolian Chicken |
$10.00 |
|
C5 |
辣子鸡丁 |
Chili Pepper Chicken |
$10.00 |
|
C6 |
红烧鸡片 |
House Special Sauteed Chicken |
$12.00 |
|
C7 |
左宗鸡 |
General Tso’s Chicken |
$11.00 |
|
C8 |
芝麻鸡 |
Sesame Chicken |
$11.00 |
|
C9 |
芒果鸡 |
Mango Chicken |
$14.00 |
|
C10 |
香辣鸡 |
House Special Spicy Chicken |
$14.00 |
|
C11 |
九层塔鸡 |
Chinese Basil Chicken |
$14.00 |
|
C12 |
鱼香茄子鸡 |
Chicken with Chinese Eggplant in Garlic Sauce |
$14.00 |
|
C13 |
咖喱鸡 |
Curry Chicken |
$10.00 | Top of the page
|
HS1 |
三椒煸鸡 |
Three Pepper Chicken |
$13.00 |
|
HS2 |
脆皮鸡,牛/四季豆 |
Crispy
Chicken or Beef w/ String Beans |
$17.00 |
|
HS3 |
椰子鸡 |
Coconut Chicken w/ Asst. Vegetables |
$16.00 |
|
HS4 |
重庆辣子鸡 |
Chinese Iron Wok Chicken |
$16.00 |
|
HS5 |
椒盐虾/四季豆 |
Pepper Salt Shrimp w/ String Beans |
$17.00 |
|
HS6 |
椒盐雪鱼/四季豆 |
Pepper Salt Cod w/ String Beans |
$17.00 |
|
HS7 |
椒盐尤鱼/四季豆 |
Pepper Salt Squid w/ String Beans |
$17.00 |
|
HS8 |
辣子双味 |
Chili Pepper Chicken and Beef |
$14.00 |
|
HS9 |
九层塔双鲜 |
Basil Shrimp and Scallops |
$16.00 |
|
HS10 |
本楼全鱼 |
House Special Whole Fish |
$20.00 |
|
HS11 |
樟茶鸭 |
Tea Smoked Duck (half) |
$17.00 |
|
HS12 |
孜然鸡/四季豆 |
Cumin Chicken w/ String Beans |
$15.00 |
|
HS13 |
鱼香茄子豆干 |
Chinese Eggplant w/ Dry Bean Curd |
$13.00 |
|
HS14 |
清蒸全鱼 |
Steamed Fresh Whole Fish w/ Ginger & Scallions |
SP |
|
HS15 |
咖喱三样(红/黄) |
Curry Trio (Beef, Shrimp & Chicken) |
$14.00 |
|
HS16 |
鱼香三素 |
Asparagus, Broccoli & String Bean in Garlic Sauce |
$14.00 |
|
HS17 |
牛腩豆腐 |
Beef with Tofu |
$13.00 | Top of the page
|
NF1 |
本楼炒饭 |
House Special Fried Rice |
$7.50 |
|
NF2 |
(鸡,叉,菜)炒饭 |
(Chicken, Pork or Vegetable) Fried Rice |
$7.00 |
|
NF3 |
(牛,虾)
炒饭 |
(Shrimp or Beef) Fried Rice |
$7.50 |
|
NF4 |
中式腊味饭 |
Chinese Special Fried Rice |
$8.00 |
|
NF5 |
扬州炒饭 |
Yang Chou Fried Rice |
$8.00 |
|
NF6 |
本楼捞面 |
House Special Lo-Mein |
$8.50 |
|
NF7 |
(牛,虾)
捞面 |
(Beef or Shrimp) Lo-Mein |
$8.50 |
|
NF8 |
(鸡,叉,菜)
捞面 |
(Chicken, Pork, or Vegetable) Lo-Mein |
$8.00 |
|
NF9 |
越面 |
Pad Thai (Choice of Chicken, Beef, Pork, Shrimp, or Vegetable) |
$9.50 |
|
NF10 |
星洲米粉 |
Singapore Noodle |
$9.50 |
|
NF11 |
京都炸酱面 |
Peking Noodle |
$6.00 |
|
NF12 |
热汤面 |
Noodle w/ Vegetables in Bone Soup |
$6.00 | Top of the page
|
D1 |
豆花 |
Soy Yogurt ( Sweet, Salty, or Spicy) |
$1.50 |
|
D2 |
奶黄包 |
Chinese Dairy Sweet Bun |
$0.50 |
|
D3 |
椰蓉包 |
Coconut Bun |
$0.50 |
|
D4 |
绿茶包 |
Green Tea Steam Bun |
$0.50 |
|
D5 |
冰激淋 |
Ice Cream (Ginger, or Green Tea) |
$2.00 |
|
D6 |
红豆粥 |
Sweet Red Bean Congee |
$2.00 |
|
D7 |
西米露 |
Sweet Rice Congee |
$2.00 | Top of the page
|
Bubble Tea |
$.300 |
|
Mango Lassi |
$3.00 |
|
Coffee |
$2.50 |
|
Orange Juice |
$2.00 |
|
Soy Milk |
$1.00 |
|
Soda or Spring Water |
$1.50 | Top of the page
Served daily: 11:30 am - 3:00pm. Served with vegetable fried rice or white rice & a spring roll or 2 crab rangoons.
|
L1 |
甜酸鸡 |
Sweet & Sour Chicken |
$6.25 |
|
L2 |
辣子鸡 |
Hot Pepper Chicken |
$6.25 |
|
L3 |
蒙古鸡 |
Mongolian Chicken |
$6.25 |
|
L4 |
芥兰鸡 |
Chicken Broccoli |
$6.25 |
|
L5 |
左宗鸡 |
General Tso’s Chicken |
$6.75 |
|
L6 |
四季豆鸡 |
String Bean Chicken |
$6.50 |
|
L7 |
咖喱鸡 |
Curry Chicken |
$6.25 |
|
L8 |
茄子鸡 |
Chicken with Chinese Eggplant |
$7.25 |
|
L9 |
鱼香肉丝 |
Shredded Pork in Garlic Sauce |
$6.25 |
|
L10 |
四季豆肉丝 |
Shredded Pork with String Beans |
$6.50 |
|
L11 |
蒜泥白肉 |
Pork Belly w/ Garlic and House Special Sauces |
$7.25 |
|
L12 |
回锅肉 |
Double Cooked Pork (Belly or Lean Meat) |
$7.25 |
|
L13 |
芥兰牛 |
Beef w/ Broccoli |
$7.25 |
|
L14 |
蒙古牛 |
Mongolian Beef |
$7.25 |
|
L15 |
咖喱牛 |
Curry Beef |
$7.25 |
|
L16 |
牛腩盖饭 |
Chinese Style Beef over Rice |
$7.50 |
|
L17 |
芥兰虾 |
Shrimp w/ Broccoli |
$7.50 |
|
L18 |
咖喱虾 |
Curry Shrimp |
$7.50 |
|
L19 |
麻婆豆腐 |
Mapo Tofu |
$6.25 |
|
L20 |
家常豆腐 |
House Style Tofu |
$6.25 |
|
L21 |
咖喱豆腐 |
Curry Tofu |
$6.25 |
|
L22 |
上海菜 |
Sauteed Shanghai Green Cabbage |
$6.25 |
|
L23 |
四季豆 |
Dry Sauteed String Beans |
$6.50 |
|
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